Scrambled Eggs

Name: Scrambled Eggs
Ingredients: 1/4 cup fat-free liquid egg substitute; 1 slice KRAFT 2% Milk Sharp Cheddar Singles, torn into pieces; 2 slice whole wheat bread, toasted; 1 tsp. trans fat free canola-based soft margarine; 1 tsp. jam, jelly or preserves; 1 medium orange Safeway 1 lb For $0.79 thru 02/09; 8 fl oz (1 cup) MAXWELL HOUSE Coffee, Regular or Decaf Walgreens $6.99 thru 02/06

7 ingredients

6 steps

Ingredients

1/4 cup fat-free liquid egg substitute
1 slice KRAFT 2% Milk Sharp Cheddar Singles, torn into pieces
2 slice whole wheat bread, toasted
1 tsp. trans fat free canola-based soft margarine
1 tsp. jam, jelly or preserves
1 medium orange Safeway 1 lb For $0.79 thru 02/09
8 fl oz (1 cup) MAXWELL HOUSE Coffee, Regular or Decaf Walgreens $6.99 thru 02/06

Directions

1

Lightly coat nonstick pan with cooking spray; place over medium heat.
2

Pour in egg substitute and season as desired with herbs or salt-free seasoning.
3

When eggs begin to set, add cheese.
4

Scramble until eggs are cooked through.
5

Spread toast with margarine and jelly; serve alongside eggs with an orange.
6

Enjoy a cup of coffee with the meal.