Mackerel Cakes Recipe

9 ingredients
4 steps

Ingredients

  • 1 (15 ounce.) can mackerel, liquid removed and flaked
  • 2 c. mashed potatoes
  • 1 c. fine dry bread crumbs
  • 1 egg, beaten
  • 2 tbsp. minced chives
  • 1 tbsp. lemon juice
  • Dash of pepper
  • 2 tbsp. oil
  • Tomato or tartar sauce (optional)

Directions

  1. 1
    In a large bowl, mix fish, potatoes, bread crumbs, egg, chives, lemon juice, and pepper.
  2. 2
    Shape in 12 patties.
  3. 3
    In a large skillet, fry both sides in warm oil until golden.
  4. 4
    Serve with tomato sauce.

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