Scrambled Eggs
7 ingredients
7 steps
Ingredients
- 1 teaspoon milk
- 2 eggs
- 1 cup of room temperature butter
- 1 dash honey
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cheese
Directions
-
1Whisk your eggs and milk together then your salt pepper and honey
-
2Next take your pan and put it on the stove and let your butter melt.
-
3Once melted put your egg mixture in.
-
4Stir it around until its fluffy like a cloud.
-
5Once fluffy turn off your stove then add your cheese.
-
6enjoy!.
-
7just to know we have chickens so we have fluffier eggs then store bought.
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