Scrambled Eggs

7 ingredients
7 steps

Ingredients

  • 1 teaspoon milk
  • 2 eggs
  • 1 cup of room temperature butter
  • 1 dash honey
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup cheese

Directions

  1. 1
    Whisk your eggs and milk together then your salt pepper and honey
  2. 2
    Next take your pan and put it on the stove and let your butter melt.
  3. 3
    Once melted put your egg mixture in.
  4. 4
    Stir it around until its fluffy like a cloud.
  5. 5
    Once fluffy turn off your stove then add your cheese.
  6. 6
    enjoy!.
  7. 7
    just to know we have chickens so we have fluffier eggs then store bought.

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