Scrambled Eggs

Directions

1. 1
   Break eggs into small mixing bowl, being careful not to get any egg shell in the eggs.
2. 2
   Add milk, salt and pepper.
3. 3
   Beat egg mixture with fork.
4. 4
   Place margarine in skillet; heat over medium heat until margarine is melted.
5. 5
   Pour egg mixture into skillet. Scramble with fork or spatula until eggs look fairly dry.