Scrambled Eggs A La Jan

Name: Scrambled Eggs A La Jan
Ingredients: 8 eggs; 1 tablespoon water; 1 teaspoon garlic powder; 2 1/2 tablespoons mayonnaise; 1/4 cup dry white wine; salt and pepper to taste; 1/4 cup shredded Cheddar cheese

7 ingredients

2 steps

Ingredients

8 eggs
1 tablespoon water
1 teaspoon garlic powder
2 1/2 tablespoons mayonnaise
1/4 cup dry white wine
salt and pepper to taste
1/4 cup shredded Cheddar cheese

Directions

1

Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
2

Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.