Scrambled Eggs and Beef

Name: Scrambled Eggs and Beef
Ingredients: 10 ounces fresh spinach; 2 medium onions; 3 garlic cloves; 2 tablespoons olive oil; 1/2 teaspoon crumbled dried oregano; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 lb sliced mushrooms; 1 lb lean ground beef chuck; 6 large eggs

10 ingredients

6 steps

Ingredients

10 ounces fresh spinach
2 medium onions
3 garlic cloves
2 tablespoons olive oil
1/2 teaspoon crumbled dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb sliced mushrooms
1 lb lean ground beef chuck
6 large eggs

Directions

1

Trim and coarsely chop 10 oz fresh spinach.
2

Finely chop onions and garlic cloves, then saute in the olive oil in a 12-inch heavy skillet over moderately high heat, stirring, until golden, about 10 minutes.
3

Stir in oregano, salt, pepper, and mushrooms and saute, stirring, until mushrooms are golden and any liquid is evaporated, about 5 minutes.
4

Add ground beef chuck and saute, breaking up lumps, until browned, 3 to 5 minutes.
5

Add spinach and cook, stirring, until wilted, about 2 minutes.
6

Beat eggs with a fork and add to skillet, then cook, stirring, until just set, about 2 minutes.