Scrambled Eggs And Cheddar Cheese

6 ingredients
4 steps

Ingredients

  • 2 large eggs, beaten
  • 1 1/2 ounces cheddar cheese, grated
  • 1 teaspoon butter
  • 2 teaspoons milk
  • salt and pepper
  • finely chopped fresh chives (optional)

Directions

  1. 1
    put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
  2. 2
    When they start to get firm, but there are still some runny bits, remove from the heat.
  3. 3
    Add the cheese and if used chives and stir until melted.
  4. 4
    Serve.

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