Mexican Kahlua Pie

Name: Mexican Kahlua Pie
Ingredients: 1 - 1 1/4 cup Oreo cookies (Crushed); 6 tablespoons butter (melted); 1/2 cup nuts (crushed); 1 quart coffee ice cream (softened); 1 pint whipping cream; 1 teaspoon vanilla; 1/3 cup Kahlua, liqueor; 4 Heath candy bars (crushed)

8 ingredients

5 steps

Ingredients

1 - 1 1/4 cup Oreo cookies (Crushed)
6 tablespoons butter (melted)
1/2 cup nuts (crushed)
1 quart coffee ice cream (softened)
1 pint whipping cream
1 teaspoon vanilla
1/3 cup Kahlua, liqueor
4 Heath candy bars (crushed)

Directions

1

For crust: Mix in food processor, crushed cookies, butter, and nuts.
2

Pat into a large, greased pie pan. Bake at 350 degrees for 10 minutes. Let cool.
3

For filling: Whip the cream, adding vanilla and kahlua. Gently add softened ice cream to the whipped cream and the candy bars.
4

Pour into shell and freeze. Remove from freezer 15 minutes before serving.
5

Garnish with 1/4 cup crushed cookies, whipped cream, and chocolate shavings.