Scrambled Eggs Casserole

Directions

1. 1
   Soak bread cubes in milk; set aside.
2. 2
   Cook bacon until crisp. Drain and crumble; set aside.
3. 3
   Thaw egg substitute and scramble lightly in butter just until set.
4. 4
   Add bread cubes to eggs and scramble until all ingredients are combined.
5. 5
   Place in a greased 1 1/2-quart baking dish.
6. 6
   Sprinkle seasoned salt over egg mixture and top with cheese.
7. 7
   Saute bread crumbs in additional butter until brown.
8. 8
   Sprinkle bread crumbs and crumbled bacon over cheese.
9. 9
   Bake at 400° for 15 minutes.