Scrambled Eggs With Avocado Toast

Directions

1. 1
   Melt one Tbsp. butter in non stick pan.
2. 2
   Add crushed garlic and cook 2 minutes until fragrant.
3. 3
   Add spinach and stir until wilted. Remove to plate.
4. 4
   Melt remaining butter in same skillet.
5. 5
   Beat eggs with cheese until fully incorporated.
6. 6
   Pour eggs into skillet and stir gently to form soft curds. Add salt and pepper.
7. 7
   Meanwhile, toast bread to liking.
8. 8
   When eggs are cooked to soft stage, add to plate next to spinach.
9. 9
   Spread avocado over toast to cover and serve with eggs and spinach,.