Scrambled Eggs With Diced Bread

5 ingredients
6 steps

Ingredients

  • 1 medium egg
  • salt and pepper
  • 1 tablespoon water
  • 1 slice whole wheat bread (dried in oven or toaster, made into croutons)
  • 14 teaspoon minced fresh herb (parsley, chives, rosemary, or dash of fried herbs to taste)

Directions

  1. 1
    Break an egg into bowl; add salt, pepper, and water.
  2. 2
    Beat thoroughly.
  3. 3
    Pour into small preheated nonstick skillet.
  4. 4
    Cook over moderate heat, stirring gently.
  5. 5
    When egg is almost done, sprinkle with croutons and herbs.
  6. 6
    Scramble and serve.

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