Scrambled Tofu

7 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 bunch green onion, chopped
  • 1 (14 1/2 ounce) canpeeled and diced tomatoes with juice
  • 1 (12 ounce) package firm silken tofu, drained and mashed
  • ground turmeric
  • salt and pepper
  • 12 cup cheddar cheese, shredded

Directions

  1. 1
    Heat olive oil in a medium skillet over medium heat, and saute green onions until tender.
  2. 2
    Stir in tomatoes with juice and mashed tofu.
  3. 3
    Season with salt, pepper, and turmeric.
  4. 4
    Reduce heat, and simmer until heated through.
  5. 5
    Sprinkle with Cheddar cheese to serve.

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