Scrambled Tofu

Directions

1. 1
   Rinse tofu
2. 2
   in cold water;
3. 3
   drain and mash with a fork. In a skillet,
4. 4
   saute
5. 5
   onion in a little water until soft.
6. 6
   Add remaining ingredients
7. 7
   and
8. 8
   stir
9. 9
   together well on medium heat five to ten minutes.
10. 10
    Yields 4 servings (2 1/4 cups).