Roasted Shrimp and Vegetables

Name: Roasted Shrimp and Vegetables
Ingredients: 1 lb. large shrimp (21 to 30 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 3 cups assorted cut-up vegetables (peppers, mushrooms, onions and/or zucchini), cut into 2-inch pieces; 3/4 cup Kraft Zesty Italian Dressing; 2 Tbsp. chopped cilantro; 2 tsp. grated lime zest; 1/2 tsp. chili powder

6 ingredients

5 steps

Ingredients

1 lb. large shrimp (21 to 30 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09
3 cups assorted cut-up vegetables (peppers, mushrooms, onions and/or zucchini), cut into 2-inch pieces
3/4 cup Kraft Zesty Italian Dressing
2 Tbsp. chopped cilantro
2 tsp. grated lime zest
1/2 tsp. chili powder

Directions

1

Place shrimp and vegetables in glass baking dish.
2

Mix dressing, cilantro, lime peel and chili powder until well blended.
3

Pour over shrimp mixture.
4

Bake at 350F for 20 min.
5

or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.