Scrapple

Directions

1. 1
   Cook pork in 2 cups water with salt, pepper, onions and garlic until well done.
2. 2
   Drain, reserving liquid.
3. 3
   Grind meat when cool. In medium saucepan (2 quart) bring 2 cups of reserved broth to a rolling boil.
4. 4
   Add corn meal which has been mixed with 1 cup of cold water.
5. 5
   Stir corn meal mixture into boiling broth, stirring continually until mixture is consistency of corn meal mush or cooked oatmeal.
6. 6
   Add ground pork and continue to cook over low heat for 5 to 10 minutes, stirring constantly to prevent sticking. Put in 8 x 8-inch pan lined with foil.
7. 7
   Refrigerate overnight. Slice into 3/8-inch slices, fry in small amount of margarine or oil, turning to brown.
8. 8
   Serve hot as breakfast meat.