Scrapple

Directions

1. 1
   Brown and drain the meat.
2. 2
   Combine the cornmeal, flour, seasonings, and cold water.
3. 3
   Pour slowly into the boiling water, stirring with a wire whisk.
4. 4
   Stir in the meat, once the mix has reached boiling.
5. 5
   Put the mix into a double boiler and simmer for 2 hours.
6. 6
   Pour into a greased loaf pan.
7. 7
   Chill 12 hours.
8. 8
   Slice 1/4- 1/2 inch thick.
9. 9
   Dip in flour and fry.
10. 10
    Serve with catsup.