Scrapple

Directions

1. 1
   In small bowl, blend together cornmeal and 1 cup water.
2. 2
   In large saucepan, combine pork sausage, sage, salt, parsley and chicken broth.
3. 3
   Gradually stir in 2 cups of water, being careful to separate sausage into fine pieces.
4. 4
   Bring to boiling.
5. 5
   Slowly add cornmeal to boiling mixture, stirring constantly with whisk. Reduce heat and simmer, uncovered, for 15 minutes.
6. 6
   Turn into a 9 x 5 x 3-inch loaf pan. Cool; refrigerate, covered.