Simple Chicken Curry

Name: Simple Chicken Curry
Ingredients: 8 each chicken pieces; 3 tablespoons vegetable oil; 1 each bay leaves; 4 each cloves; 1 inch cinnamon sticks piece of; 2 teaspoons curry powder; 2 each onions finely chopped; 1 teaspoon ginger minced; 1 teaspoon garlic minced; 3 ounces coconut cream or coconut milk; 1 x salt to taste

11 ingredients

9 steps

Ingredients

8 each chicken pieces
3 tablespoons vegetable oil
1 each bay leaves
4 each cloves
1 inch cinnamon sticks piece of
2 teaspoons curry powder
2 each onions finely chopped
1 teaspoon ginger minced
1 teaspoon garlic minced
3 ounces coconut cream or coconut milk
1 x salt to taste

Directions

1

Brown the chicken pieces in the oil with the bay leaf, cloves and cinnamon stick.
2

Remove the spices and discard, set the chicken pieces aside.
3

Fry the onions, ginger and garlic until soft and beginning to brown then add the chicken and the curry powder.
4

Add salt.
5

Cook for another minute or so and then add the coconut milk or the creamed coconut.
6

Add water according to the thickness of the sauce you want.
7

Continue cooking until the chicken is done.
8

Eat with plain white boiled rice.
9

Basmati rice is best for this dish.