Easy Roll Rolls

Directions

1. 1
   in a bowl, combine the first six ingredients.
2. 2
   mix well.
3. 3
   place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.
4. 4
   fold bottom corner over filling.
5. 5
   fold sides toward center over filling.
6. 6
   in a small bowl, combine flour and enough water to make a paste.
7. 7
   moisten top corner with paste.
8. 8
   roll tightly to seal.
9. 9
   repeat.
10. 10
    in an electric skillet, heat 1 inch of oil, to 375 degrees.
11. 11
    fry egg rolls for 3-5 minutes or until golden brown.
12. 12
    note--- fill egg roll wrappers one at a time, keeping the others covered until ready to use.
13. 13
    .
14. 14
    .