Scrapple

Directions

1. 1
   Cook ham in pressure cooker.
2. 2
   Take ham from bone.
3. 3
   Take scissors and cut ham in 1/2 to 1-inch pieces.
4. 4
   Keep 5 quarts broth on heat, in large pan.
5. 5
   Mix meal and flour together and add to broth until thick, very stiff and hard to stir.
6. 6
   Turn heat off and continue to stir.
7. 7
   Put in bread pans and cool.
8. 8
   Cut in 1/4-inch slices.
9. 9
   Fry in oil until brown.
10. 10
    Serve with eggs or syrup.