Split Pea Soup

Directions

1. 1
   Wash peas; look for floating things and pebbles.
2. 2
   Fill a pot with 6 cups of water; add 2 cups of peas.
3. 3
   Boil for 2 minutes. Cover and let stand for 1 hour; drain.
4. 4
   Add ham bone, onions and 4 cups water.
5. 5
   Bring to a boil and simmer 1 1/2 to 2 hours.
6. 6
   Remove bone; cut off ham and add some additional pieces.
7. 7
   Return to soup and add carrots and celery; season to taste.
8. 8
   Cook, uncovered, for 30 to 40 minutes.
9. 9
   Cool soup and remove fat.
10. 10
    Reheat and serve.