Scratch Brownies Surprise

10 ingredients
10 steps

Ingredients

  • 1 c. sifted cake flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3 eggs
  • 1 1/4 c. brown sugar (dark)
  • 1/2 c. corn oil or melted butter
  • 3 oz. unsweetened chocolate
  • 1 1/2 tsp. vanilla
  • 1/2 c. ground pecans
  • 1/2 c. coconut

Directions

  1. 1
    Mix cake flour, baking powder and salt together.
  2. 2
    Heat oven to 350°.
  3. 3
    Beat eggs, corn oil and vanilla in a separate bowl.
  4. 4
    Slowly add sugar.
  5. 5
    Melt chocolate slowly and add to mixture.
  6. 6
    Stir in dry ingredients and nuts to wet mixture.
  7. 7
    Put in 13 x 9-inch greased baking pan.
  8. 8
    Bake for 32 to 35 minutes and test for continuity. Cut in squares while warm.
  9. 9
    Should yield 24 brownies.
  10. 10
    Serve with warm cherries on top.

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