Swiss Steak

4 ingredients
3 steps

Ingredients

  • 2 to 3 lb. cube steaks
  • 3/4 cube margarine
  • 1 can French onion soup
  • 1 large can peeled tomatoes, chopped

Directions

  1. 1
    Cover cube steaks with flour and brown in margarine in large electric frypan.
  2. 2
    When meat is browned, add soup and tomatoes. Add water as needed if gravy gets too thick.
  3. 3
    Cook at lowest heat in electric frypan for 3 to 4 hours so your meat will be tender.

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