Scratch Pudding

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. cornstarch
  • 1/4 tsp. salt
  • 3 egg yolks
  • 3 c. milk *
  • 2 Tbsp. butter *
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix egg yolks and milk before adding to dry ingredients.
  2. 2
    Stir while cooking on medium-high heat until near boiling, then reduce to medium until thickened.
  3. 3
    Remove from heat and add butter and flavoring.

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