Scripture Cake

12 ingredients
13 steps

Ingredients

  • 4 1/2 c. 1 Kings 4:22 (flour)
  • 1 c. Judges 5:25 (last clause; butter)
  • 2 c. Jeremiah 6:20 (sugar)
  • 2 c. 1 Samuel 30:12 (raisins)
  • 2 c. Nahum 3:12 (figs)
  • 2 c. Numbers 17:8 (almonds)
  • 3 Tbsp. 1 Samuel 14:25 (honey)
  • 2 Tbsp. Amos 4:5 (baking powder)
  • 1/2 c. Judges 4:19 (last clause; milk)
  • 6 Jeremiah 17:11 (eggs)
  • pinch of Leviticus 2:13 (salt)
  • 2 Chronicles 9:9 (spice) or 1 tsp. allspice

Directions

  1. 1
    Follow Solomon's advice for making good boys and you will have a good cake (Proverbs 23:14 - beat well).
  2. 2
    Cream butter, sugar and honey until well blended.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Sift flour.
  5. 5
    Measure and sift 4 1/2 cups together with dry ingredients.
  6. 6
    Cut raisins, figs and almonds; set aside after rolling in flour.
  7. 7
    Add dry ingredients alternately with milk to creamed mixture.
  8. 8
    Blend and beat well.
  9. 9
    Fold in fruit and nuts.
  10. 10
    (Add 1 teaspoon vanilla, if desired.)
  11. 11
    Turn batter into greased tube pan or rectangular pan.
  12. 12
    Bake at 325° for 1 hour and 35 to 40 minutes.
  13. 13
    Cool slightly and remove from pan.

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