Scripture Cake

11 ingredients
8 steps

Ingredients

  • 4 1/2 c. 1 Kings 4:22 (flour)
  • 2 c. Jeremiah 6:20 (sugar)
  • 2 c. Nahum 3:12 (figs)
  • 2 Tbsp. 1 Samuel 14:25 (honey)
  • 6 Jeremiah 17:11 (eggs)
  • seasonings from 2 Chronicles 9:9 (spices)
  • 1 c. Judges 5:25 (butter)
  • 2 c. Samuel 30:12 (raisins)
  • 2 c. Numbers 30:12 (almonds)
  • 1 pinch Leviticus 2:13 (salt)
  • 1/2 c. Judges 4:19 (milk)

Directions

  1. 1
    Cream together butter and sugar; add eggs one at a time.
  2. 2
    Beat after each addition.
  3. 3
    Add honey, spices and salt and blend well. Mix fruits and nuts with 1 cup flour.
  4. 4
    Add remaining flour alternately with milk to batter.
  5. 5
    Add fruits and nuts.
  6. 6
    Bake in greased and floured loaf pan at 325° for about 50 minutes.
  7. 7
    When it tests done, cool on a cooling rack.
  8. 8
    Slices best after cooling for a few hours.

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