Scripture Cake

Name: Scripture Cake
Ingredients: 4 1/2 c. 1 Kings 4:22a (flour); 1 c. Judges 5:25 the last clause (butter); 2 c. Jeremiah 6:20 (sugar); 2 c. 1 Samuel 30:12 (raisins); 2 c. Nahum 3:12 (figs); 2 c. Numbers 17:8 (almonds); 2 Tbsp. 1 Samuel 14:25 (honey); pinch of Leviticus 2:13 (salt); 6 Jeremiah 17:11 (eggs); 2 Tsp. Amos 4:5 (baking powder); season to taste with 2 Chronicles 9:9 (spices or vanilla)

11 ingredients

3 steps

Ingredients

4 1/2 c. 1 Kings 4:22a (flour)
1 c. Judges 5:25 the last clause (butter)
2 c. Jeremiah 6:20 (sugar)
2 c. 1 Samuel 30:12 (raisins)
2 c. Nahum 3:12 (figs)
2 c. Numbers 17:8 (almonds)
2 Tbsp. 1 Samuel 14:25 (honey)
pinch of Leviticus 2:13 (salt)
6 Jeremiah 17:11 (eggs)
2 Tsp. Amos 4:5 (baking powder)
season to taste with 2 Chronicles 9:9 (spices or vanilla)

Directions

1

Cream sugar and well beaten eggs.
2

Mix and sift dry ingredients together.
3

Add alternately with milk, then add vanilla (if desired) and bake in 350° oven for approximately 1 hour.