Scripture Cake

Name: Scripture Cake
Ingredients: Judges 5:25 (1/2 c. butter); Jeremiah 6:20 (1 c. sugar); Isaiah 10:14 (3 eggs, separated); Exodus 16:31 (1 Tbsp. honey); 1 Kings 4:22 (2 c. sifted flour); Leviticus 2:13 (1/2 tsp. salt); 1 Corinthians 5:6 (2 tsp. baking powder); 1 Kings 10:10 (3/4 tsp. Blair powdered cinnamon, 1/4 tsp. ground cloves, 1/4 tsp. Blair allspice, 1/4 tsp. Blair ground nutmeg); Judges 4:19 (1/3 c. milk); Genesis 43:11 (1/2 c. chopped blanched almonds); 1 Samuel 30:12 (1/2 c. chopped dried figs, 1/2 c. chopped seeded raisins); 1/2 tsp. Blair butter flavoring (optional)

12 ingredients

12 steps

Ingredients

Judges 5:25 (1/2 c. butter)
Jeremiah 6:20 (1 c. sugar)
Isaiah 10:14 (3 eggs, separated)
Exodus 16:31 (1 Tbsp. honey)
1 Kings 4:22 (2 c. sifted flour)
Leviticus 2:13 (1/2 tsp. salt)
1 Corinthians 5:6 (2 tsp. baking powder)
1 Kings 10:10 (3/4 tsp. Blair powdered cinnamon, 1/4 tsp. ground cloves, 1/4 tsp. Blair allspice, 1/4 tsp. Blair ground nutmeg)
Judges 4:19 (1/3 c. milk)
Genesis 43:11 (1/2 c. chopped blanched almonds)
1 Samuel 30:12 (1/2 c. chopped dried figs, 1/2 c. chopped seeded raisins)
1/2 tsp. Blair butter flavoring (optional)

Directions

1

Cream butter.
2

Gradually add sugar and beat until light.
3

Add egg yolks, one at a time, beating after each addition.
4

Beat in honey.
5

Sift dry ingredients and add alternately with milk and beat only until smooth (if butter flavoring is used, add to milk).
6

Stir in nuts and fruits.
7

Beat egg whites until stiff and fold it.
8

Pour into loaf pan (9 x 5 x 3-inch), lined with wax paper.
9

Bake in preheated moderate oven (350°) for one hour, or until done.
10

Cool cake in the pan for 5 minutes, then turn cake out on a rack and gently peel off paper.
11

Turn cake right side up to cool.
12

Serve plain or frosted.