Scripture Cake

Name: Scripture Cake
Ingredients: 3 1/2 c. all-purpose flour (1 Kings 4:22); 3 tsp. baking powder (Galatians 5:9); 1/4 tsp. salt (Leviticus 2:13); 1 1/2 tsp. cinnamon (1 Kings 10:2); 1/2 tsp. nutmeg (1 Kings 10:2); 1/2 tsp. cloves (1 Kings 10:2); 1 tsp. allspice (1 Kings 10:2); 1 c. butter (Judges 5:25); 2 c. brown sugar (Jeremiah 6:20); 2 tsp. honey (Exodus 16:31); 6 eggs (Luke 11:12); 1 (8 oz.) pkg. dates (Deuteronomy 34:3); 2 c. raisins (1 Samuel 30:12); 1 c. walnuts (Solomon 6:7); 1 c. milk (Judges 5:25); confectioners sugar (if desired)

16 ingredients

8 steps

Ingredients

3 1/2 c. all-purpose flour (1 Kings 4:22)
3 tsp. baking powder (Galatians 5:9)
1/4 tsp. salt (Leviticus 2:13)
1 1/2 tsp. cinnamon (1 Kings 10:2)
1/2 tsp. nutmeg (1 Kings 10:2)
1/2 tsp. cloves (1 Kings 10:2)
1 tsp. allspice (1 Kings 10:2)
1 c. butter (Judges 5:25)
2 c. brown sugar (Jeremiah 6:20)
2 tsp. honey (Exodus 16:31)
6 eggs (Luke 11:12)
1 (8 oz.) pkg. dates (Deuteronomy 34:3)
2 c. raisins (1 Samuel 30:12)
1 c. walnuts (Solomon 6:7)
1 c. milk (Judges 5:25)
confectioners sugar (if desired)

Directions

1

Sift flour, baking powder, salt, cinnamon, nutmeg, cloves and allspice (set aside).
2

Cream your butter and sugar.
3

Add honey and eggs and beat until light and fluffy.
4

Combine fruit and nuts in small bowl.
5

Sprinkle 1/4 cup of the flour mixture over the fruit and nuts.
6

Add remaining flour mixture to creamed sugar and butter.
7

Alternate with milk.
8

Stir in fruit and nuts.