Scripture Cake

Name: Scripture Cake
Ingredients: 1 c. butter (Judges 5:25, last clause); 2 c. sugar (Jeremiah 6:20); 2 tsp. honey (1 Samuel 14:25, last clause); 6 eggs (Jeremiah 17:11); 1/2 c. milk (Judges 4:19, last clause); 4 1/2 c. flour (1 Kings 4:22); spices to taste (2 Chronicles 9:9, second phrase); 2 tsp. baking powder (Amos 4:5); 1 c. raisins (1 Samuel 30:12, second phrase); 1 c. figs (Nahum 3:12)

10 ingredients

4 steps

Ingredients

1 c. butter (Judges 5:25, last clause)
2 c. sugar (Jeremiah 6:20)
2 tsp. honey (1 Samuel 14:25, last clause)
6 eggs (Jeremiah 17:11)
1/2 c. milk (Judges 4:19, last clause)
4 1/2 c. flour (1 Kings 4:22)
spices to taste (2 Chronicles 9:9, second phrase)
2 tsp. baking powder (Amos 4:5)
1 c. raisins (1 Samuel 30:12, second phrase)
1 c. figs (Nahum 3:12)

Directions

1

Cream together butter, sugar and honey.
2

Beat eggs until frothy.
3

Add milk to eggs and to creamed mixture; beat thoroughly. Sift together flour and baking powder and add to creamed mixture. Chop raisins and figs and add, then add spices as desired.
4

Bake at 375° in tube pan for about 30 minutes.