Scripture Cake

Name: Scripture Cake
Ingredients: 1/2 c. butter; 2 c. sugar; 2 Tbsp. honey; 6 egg yolks; 1 1/2 c. flour, sifted; 2 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. ginger; 1 tsp. nutmeg; 1/2 tsp. cloves; pinch of salt; 1/2 c. milk; 2 c. figs, chopped; 2 c. raisins; 2 c. almonds; 6 egg whites, beaten stiff

16 ingredients

7 steps

Ingredients

1/2 c. butter
2 c. sugar
2 Tbsp. honey
6 egg yolks
1 1/2 c. flour, sifted
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
1/2 tsp. cloves
pinch of salt
1/2 c. milk
2 c. figs, chopped
2 c. raisins
2 c. almonds
6 egg whites, beaten stiff

Directions

1

Beat together the butter, sugar and honey.
2

Beat the egg yolks and add sifted flour, baking powder, spices and salt alternately with the milk.
3

Stir in the figs, raisins and almonds.
4

Fold in the 6 egg whites which have been beaten stiff.
5

Bake the cake in a well greased 10-inch tube pan.
6

Lining the pan with greased brown paper may provide added protection.
7

Bake at 300° for 2 hours.