Scripture Cake(Bible Cake)

10 ingredients
10 steps

Ingredients

  • 1 1/2 c. Psalms 55:21 (butter)
  • 2 c. Jeremiah 6:20 (sugar)
  • 6 Isaiah 10:14 (eggs)
  • 4 1/2 c. 1 Kings 4:22 (flour)
  • 2 tsp. 1 Corinthians 5:6 (leavening/baking powder)
  • pinch of Matthew 5:13 (salt)
  • 1/2 c. Isaiah 28:17 (water)
  • 2 tsp. Psalms 19:10 (honey)
  • 8 1/2 tsp. Song of Solomon 2:13 first clause (figs or apricots)
  • 2 c. Numbers 17:8 (almonds), chopped

Directions

  1. 1
    Cream the butter and sugar together.
  2. 2
    Add eggs and beat well. Sift and measure flour with baking powder and salt.
  3. 3
    Add dry ingredients to creamed mixture alternately with water.
  4. 4
    Stir in honey and spices.
  5. 5
    Add raisins, figs and almonds.
  6. 6
    Pour into 2 greased loaf pans.
  7. 7
    Bake 50 to 60 minutes at 350°.
  8. 8
    Cool and frost or serve plain.
  9. 9
    Let set until cool.
  10. 10
    Slice and eat.

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