Scripture Cake II

Name: Scripture Cake II
Ingredients: 4 12 cups cake flour (1 Kings IV, 22); 1 cup butter (Judges V, 25); 2 cups sugar (Jeremiah VI, 20); 2 cups raisins (1 Samuel XXX, 12); 2 cups figs (Nahum III, 12); 2 cups almonds (Numbers XVII, 8); 12 cup sour milk (Judges IV, 19); 3 tablespoons honey (1 Samuel XIV, 25); 1 pinch salt (Leviticus II, 13); 6 eggs (Jeremiah XVII, 11); 2 teaspoons baking soda (Amos IV, 5); spices, to taste (II Chronicles IX)

12 ingredients

3 steps

Ingredients

4 12 cups cake flour (1 Kings IV, 22)
1 cup butter (Judges V, 25)
2 cups sugar (Jeremiah VI, 20)
2 cups raisins (1 Samuel XXX, 12)
2 cups figs (Nahum III, 12)
2 cups almonds (Numbers XVII, 8)
12 cup sour milk (Judges IV, 19)
3 tablespoons honey (1 Samuel XIV, 25)
1 pinch salt (Leviticus II, 13)
6 eggs (Jeremiah XVII, 11)
2 teaspoons baking soda (Amos IV, 5)
spices, to taste (II Chronicles IX)

Directions

1

Follow Solomon's prescription for making a good boy (Proverbs III, 12), and you will have a good cake.
2

FOR CAKE:
3

MIX ALL INGREDIENTS FOR CAKE AND BAKE AT 325 Degrees FOR 50 Minutes.