Chocolate Fudge

7 ingredients
9 steps

Ingredients

  • 1/2 lb. margarine or butter
  • 5 c. sugar
  • 12 oz. pkg. milk chocolate morsels (Nestles)
  • 1 (13 oz.) can Carnation milk
  • 9 oz. jar Marshmallow Creme
  • 2 c. nuts (pecans)
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in heavy pot.
  2. 2
    Add milk and blend.
  3. 3
    Add sugar, stirring constantly and bring to boil.
  4. 4
    Boil for 6 minutes.
  5. 5
    Remove from heat.
  6. 6
    Add morsels and heat until melted.
  7. 7
    Add Marshmallow Creme and continue heating until well mixed.
  8. 8
    Add nuts and vanilla. Pour into greased dish.
  9. 9
    Yields 4 pounds.

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