Scrod with Lemon-Garlic Bread Crumbs

Directions

1. 1
   Preheat oven to 450 degrees F. In 10-inch skillet, melt butter over medium heat.
2. 2
   Add garlic; cook until golden.
3. 3
   Add bread crumbs and cook, stirring frequently, until lightly toasted.
4. 4
   Remove skillet from heat.
5. 5
   With tweezers, remove any bones from scrod.
6. 6
   In 13 by 9 baking dish, arrange fillets; sprinkle with lemon juice and salt.
7. 7
   Press bread-crumb mixture onto fillets.
8. 8
   Bake until fish is opaque throughout, 10 to 15 minutes.
9. 9
   To serve, sprinkle scrod with parsley and serve with lemon wedges.