Scrummy Pork Ribs

Name: Scrummy Pork Ribs
Ingredients: 1 kg pork spareribs; 12 cup chinese marinade (bought from Chinese grocery store); 2 tablespoons Chinese fish sauce; 4 tablespoons dark soy sauce; 1 cup tomato ketchup; 12 cup tinned crushed pineapple plus 1/2 cup of the syrup; 3 tablespoons clear honey

7 ingredients

5 steps

Ingredients

1 kg pork spareribs
12 cup chinese marinade (bought from Chinese grocery store)
2 tablespoons Chinese fish sauce
4 tablespoons dark soy sauce
1 cup tomato ketchup
12 cup tinned crushed pineapple plus 1/2 cup of the syrup
3 tablespoons clear honey

Directions

1

Cook ribs for one hour at 180C in baking tray (a couple of inches deep roasting tin is ideal).
2

Mix all ingredients together, pour over ribs in baking tray, return to oven and bake for an hour or until ribs cooked.
3

If necessary, reduce heat to 160C for last half hour to make sure the ribs don't burn with the sweet sauce on them.
4

Cooking time is dependent on thickness of rib meat - the thicker the meat the longer the cooking time.
5

This is a little bit of trial and error as every time they are cooked the length of time varies according to the size of the ribs.