Scrumptious Caramel Squares

Directions

1. 1
   Heat oven to 350°.
2. 2
   Melt caramels and milk over low heat.
3. 3
   Mix Bisquick, oats and brown sugar.
4. 4
   Stir in melted margarine until crumbly.
5. 5
   Press half of the mixture in ungreased rectangular pan. Bake 10 minutes.
6. 6
   Sprinkle with chocolate chips and nuts. Sprinkle remaining crumbly mixture over chips, nuts and caramel mixture.
7. 7
   Press lightly.
8. 8
   Bake 15 to 20 minutes longer or until light golden brown.
9. 9
   Cut in squares.