Scrumptious Lemon Lush

8 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 stick Parkay margarine
  • 1 c. chopped pecans
  • 1 c. powdered sugar
  • 8 oz. pkg. Philadelphia cream cheese
  • 2 (3 1/2 oz.) pkg. lemon instant pudding mix
  • 2 1/2 c. milk
  • 2 small cartons Cool Whip

Directions

  1. 1
    Mix together flour, margarine and half the nuts.
  2. 2
    Pat into 9 x 13-inch baking dish and bake at 350° for 15 to 20 minutes or until slightly brown.
  3. 3
    Cool.
  4. 4
    Mix powdered sugar, cream cheese and 1 small carton of Cool Whip together.
  5. 5
    Spread on crust.
  6. 6
    Mix together pudding and milk; let stand until thick.
  7. 7
    Pour on top of cream cheese mixture.
  8. 8
    Cover with the second carton of Cool Whip. Sprinkle with remaining nuts.
  9. 9
    Chill 15 minutes, covered.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

becel margarine

unilever

D NOVA 4

PARKAY Soft Spread, 6.25 OZ

NOVA 4

PARKAY Soft Spread Sleeve, 13.4 OZ

NOVA 4

Parkay, 60% vegetable oil spread, fresh & creamy taste

D NOVA 4

More Recipes to Try

Pastel Cookies

7 ingredients

Punch Bowl Cake

8 ingredients

Onion Casserole

5 ingredients

Spinach Tortilla Pinwheel Sandwiches

6 ingredients

Parmesan Salad

7 ingredients

Lollipop Recipe

5 ingredients

Broccoli Cornbread

11 ingredients

Chicken And Rice

5 ingredients

Chicken And Mushrooms

9 ingredients

Red Velvet Cake

11 ingredients

Fruit Salad

5 ingredients

Doves In Madeira Sauce

9 ingredients