Scrumptious Meat Balls
9 ingredients
19 steps
Ingredients
- 1 lb. ground chuck
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- 4 eggs
- salt and pepper
- garlic salt
- oregano
- parsley
- 1/2 c. bread crumbs
Directions
-
1Mix meats in
-
2a large bowl.
-
3Put in eggs.
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4Add salt and pepper.
-
5Add
-
6garlic
-
7salt,
-
8oregano
-
9and
-
10parsley.
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11Add bread crumbs.
-
12Soak
-
13bread
-
14in
-
15warm water, squeeze excess water and put in with meat mix.
-
16If too soupy, add bread crumbs.
-
17If too dry, add milk or olive oil.
-
18Mold into meatballs.
-
19Do not fry, just add meatballs to sauce.
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