Scrumptious Wheat Pound Cake

11 ingredients
5 steps

Ingredients

  • butter-flavored cooking spray
  • 3 cups granular sucralose sweetener (such as Splenda(R))
  • 2 cups non-dairy margarine
  • 6 eggs, at room temperature
  • 4 cups whole wheat pastry flour, divided
  • 1 cup liquid non-dairy creamer
  • 1 (12 fluid ounce) can evaporated goat milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup honey (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. 2
    Combine sweetener and margarine in a bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one a time, scraping down the bowl after each addition. Beat in 2 cups flour and creamer. Add goat milk and vanilla extract; beat well.
  3. 3
    Mix remaining 2 cups flour with baking powder and salt in a bowl. Add to the sweetener mixture; mix well until smooth. Pour batter into the prepared pan.
  4. 4
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  5. 5
    Cool in the pan for 20 minutes per inverting onto a cake dish. Drizzle honey on top.

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