Scrumptious Zucchini

7 ingredients
6 steps

Ingredients

  • 4 or 5 medium zucchini, sliced 1/4-inch thick
  • 3 medium carrots, shredded
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • 2 Tbsp. butter
  • 1 c. sour cream
  • 1 c. seasoned bread crumbs

Directions

  1. 1
    Boil zucchini until tender. Saute carrots and onion in butter until limp.
  2. 2
    Mix soup and sour cream. Add vegetables.
  3. 3
    Pour into greased casserole.
  4. 4
    Put bread crumbs in 1 tablespoon of butter and heat until coated.
  5. 5
    Sprinkle on top of casserole.
  6. 6
    Bake at 350° for 30 minutes.

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