Southern Corn Pudding

Name: Southern Corn Pudding
Ingredients: 2 (15 oz.) cans cream-style corn, drained; 3 eggs, beaten well; 3 Tbsp. cornstarch; 1 tsp. salt; 1/2 c. sugar; 1 Tbsp. margarine, melted; 2 c. milk, scalded

7 ingredients

5 steps

Ingredients

2 (15 oz.) cans cream-style corn, drained
3 eggs, beaten well
3 Tbsp. cornstarch
1 tsp. salt
1/2 c. sugar
1 Tbsp. margarine, melted
2 c. milk, scalded

Directions

1

Beat eggs in a medium bowl.
2

Add cornstarch, salt, sugar and melted margarine.
3

Mix well.
4

Add drained corn and scalded milk; blend with egg mixture and stir until smooth.
5

Pour into a well buttered casserole and bake at 350° until firm, approximately 40 minutes. Yield: 6 to 8 servings.