Scuppernong Pie

5 ingredients
7 steps

Ingredients

  • 2 eggs
  • 3 Tbsp. flour
  • 1 pt. canned grapes and sugar (grapes should be slit and seeds removed)
  • 1 1/2 c. sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, flour and butter to eggs and beat until well mixed.
  3. 3
    Stir in grapes and sugar in which they were canned.
  4. 4
    Pour into 9-inch pie shell.
  5. 5
    Cover with top crust, also.
  6. 6
    Bake 10 minutes at 425°.
  7. 7
    Reduce heat to 375° and continue baking for 35 minutes.

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