Sea Foam Salad
5 ingredients
1 steps
Ingredients
- 1 large can pears, drained and mashed
- 1 pkg. lime Jell-O
- 2 to 3 oz. softened cream cheese
- 2 Tbsp. cream
- 1 c. heavy cream, whipped
Directions
-
1Drain juice from pears and heat 1 cup juice to boiling. Pour over Jell-O and stir until dissolved. Cool. Mix cream cheese and 2 tablespoons cream until smooth. Add gelatin mixture and beat well until blended. Chill until partially thickened. Fold in pears and whipped cream. Pour into a 1-quart ring or star-shaped mold and chill.
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