Sea Foam Salad

5 ingredients
1 steps

Ingredients

  • 1 large can pears, drained and mashed
  • 1 pkg. lime Jell-O
  • 2 to 3 oz. softened cream cheese
  • 2 Tbsp. cream
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Drain juice from pears and heat 1 cup juice to boiling. Pour over Jell-O and stir until dissolved. Cool. Mix cream cheese and 2 tablespoons cream until smooth. Add gelatin mixture and beat well until blended. Chill until partially thickened. Fold in pears and whipped cream. Pour into a 1-quart ring or star-shaped mold and chill.

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