Sea Leg Salad

6 ingredients
2 steps

Ingredients

  • 8 oz. spaghetti noodles, broken in half, cooked and cooled
  • 1 lb. sea legs, cut into bite-size pieces
  • 1 (17 oz.) can green peas, drained
  • 1 tsp. chopped garlic
  • 1/2 c. mayonnaise or salad dressing
  • lettuce

Directions

  1. 1
    Mix all ingredients and serve on a bed of lettuce.
  2. 2
    Makes 4 to 6 servings.

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