Sea Mist

5 ingredients
2 steps

Ingredients

  • 1 (46 ounce) can unsweetened pineapple juice
  • 1 (46 ounce) can apricot nectar
  • 3 (6 ounce) cans frozen lemonade concentrate, thawed and undiluted
  • 4 (10 ounce) bottles ginger ale, chilled
  • 1 (750 ml) bottle champagne, chilled

Directions

  1. 1
    Combine first 3 ingredients; chill.
  2. 2
    Just before serving, stir in ginger ale and champagne.

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