Sea Scallops

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. sea scallops
  • 2 eggs, beaten or 3 egg whites, beaten (low cholesterol)
  • 2 Tbsp. milk
  • 1 c. soda crackers, ground fine
  • 1 tsp. salt
  • sprinkle of white pepper
  • 1 tsp. thyme
  • 1/4 tsp. fresh dill or dill weed
  • 4 Tbsp. melted butter

Directions

  1. 1
    Season crackers
  2. 2
    with seasonings.
  3. 3
    Dip scallops in egg mixture, then in crumbs, coating thoroughly.
  4. 4
    Arrange scallops on baking
  5. 5
    sheet
  6. 6
    in
  7. 7
    a single layer. Pour melted butter over all. Bake 15 minutes at 350°.

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