Sea Scallops With Lemon Butter Sauce

13 ingredients
3 steps

Ingredients

  • 1 c. cooked rice
  • 1 1/2 c. shredded baby spinach
  • 1 lb. sea scallops
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • another 2 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 2 Tbsp. chopped parsley
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Coat 1 lb. sea scallops in flour. Season with salt and pepper. Saute scallops in olive oil & butter in a large skillet over high heat for 2 minutes on each side. Remove scallops.
  2. 2
    Add butter, lemon juice, parsley, salt & pepper and heat.
  3. 3
    Serve scallops over rice and top with sauce from skillet.

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