Sea Shells Con Broccoli

Name: Sea Shells Con Broccoli
Ingredients: 16 ounces muellers sea pasta shells (or other brand, or your favorite noodle); 4 cups fresh broccoli florets, uncooked; 1/4 cup extra virgin olive oil; 4 garlic cloves, mince or 1 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 tablespoon dried rosemary; 1/4 cup sun-dried tomato, chopped fine; 1/4 cup white wine (optional); 1 cup chicken broth or 1 cup vegetable broth; 1 cup parmesan cheese; salt and pepper

11 ingredients

7 steps

Ingredients

16 ounces muellers sea pasta shells (or other brand, or your favorite noodle)
4 cups fresh broccoli florets, uncooked
1/4 cup extra virgin olive oil
4 garlic cloves, mince or 1 teaspoon garlic powder
1 teaspoon dried basil
1/2 tablespoon dried rosemary
1/4 cup sun-dried tomato, chopped fine
1/4 cup white wine (optional)
1 cup chicken broth or 1 cup vegetable broth
1 cup parmesan cheese
salt and pepper

Directions

1

cook sea shells (noodles) to package directions, adding broccoli the last 2-3 minutes of cooking time.
2

Drain, cover, and set aside.
3

Heat olive oil in a larg skillet; add garlic, basil rosemary, and sun dried tomatoes.
4

cook 1 minute.
5

add wine and reduce by 1/2. Add broth.
6

Toss broccoli and shells with broth mixture and stir until heated through.
7

Add cheese and season to taste with salt and pepper.