Sea Urchin Linguine

Directions

1. 1
   In a blender, puree the sea urchin with 2 tablespoons of the olive oil until smooth.
2. 2
   In a pot of heavily salted boiling water, cook the linguine until al dente.
3. 3
   Meanwhile, in a deep skillet, heat the remaining 2 tablespoons of oil.
4. 4
   Add the ramps and cook over moderately high heat until wilted, 1 minute.
5. 5
   Drain the linguine, reserving 5 tablespoons of the cooking water.
6. 6
   Add the linguine to the skillet with the sea urchin puree and 2 tablespoons of the cooking water and toss over moderate heat for 30 seconds.
7. 7
   Off the heat, add the remaining 3 tablespoons of cooking water and toss.
8. 8
   Transfer the linguine to bowls and serve.